A perfect combo… whenever we go on a trip in South India we stop by a small shop in the roadside to quench our hunger. The idli and the chutney they serve tastes yummy which we don’t get to taste in our home.
On a plate, they place a plantain leaf and place 2 or 3 hot idlis. Over that, they pour a chutney which has a different aroma and little bit of red color chutney with a garlicky spicy taste.
We ask our mom to make that type of chutney and she use to match it up .. It tastes the best but I never got that roadside taste. Heard this recipe from a friend and tried it. It came out very well. Sharing this recipe for you!
An amazing poondu (garlic) Chutney with thanni (watery ) chutney is the perfect combo for idli lovers !
#Chutneyrecipes #breakfastrecipes #dinnerrecipes
Checkout for more chutney/podi recipes below:
Hotel style tasty idli sambar – https://youtu.be/yVnYU8UcyZc
Madhurai special Poondu and than chutney ( perfect combo) – https://youtu.be/DLMqfws5h3U Vegan idli podi / Chutney powder – https://youtu.be/NrsHEIfGqqE
Quick peanut chutney – https://youtu.be/L4UPg0FCKXc
These are quick and easy chutney recipe.. Make your breakfast & dinner time more special with your family.
Chopchoplove 